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Architecture That Can Feed You: Penda’s Yin & Yang House Addresses Our Detachment With Food




























Courtesy of Penda Austria

“Growing your own herbs, vegetables and fruits, changes our relationship to food. In our garden, we try to grow as much of our daily nutrition as somehow possible,” says Fei Tang. “You know what you eat and taste the work and love that comes from your own garden. Real food becomes part of your identity. The same way that architecture does. To combine both in one harmonious design, gives a poetic image for a small plot on the countryside.”

When architecture supports the food we eat, it becomes so much more than just a “building” – a rare situation when it comes to the ever-bustling cities. Penda is calling other architects to adopt this strategy to encourage the younger generation of creatives to move to the countryside. The Yin & Yang house was exhibited at the Documenta in Kassel, Germany, as part of an effort from architects to revive the region of Edersee.

Courtesy of Penda Austria

Courtesy of Penda Austria

  • Location

    Edertal, Germany

  • Category

    Sustainability & Green Design

  • Studio

    Penda Austria

  • Project Team

    Chris Precht, Fei Tang Precht, Dayong Sun, Zizhi Yu

  • Area

    75.0 m2

  • Project Year

    2017

News via: Penda.

  • Location

    Edertal, Germany

  • Category

    Sustainability & Green Design

  • Studio

    Penda Austria

  • Project Team

    Chris Precht, Fei Tang Precht, Dayong Sun, Zizhi Yu

  • Area

    75.0 m2

  • Project Year

    2017

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